Workshop for the Development of a Roadmap for Industry Capacity Building in Food Safety in Kenya In August 2024, the Food and Agriculture Export Alliance (FAEA), in partnership with the U.S. Department of Agriculture (USDA) and TradeMark Africa, co-hosted a pivotal workshop in Nairobi, Kenya. This workshop represented a key milestone in FAEA's ongoing efforts to bolster food and feed safety standards in Kenya by laying the groundwork for a comprehensive capacity-building roadmap tailored to the private sector. The roadmap is intended to guide the development of specialized training programs, with plans to pilot these initiatives at local universities and other key institutions across the country. The workshop commenced with an address by the Honorable Dr. Paul Ronoh, Principal Secretary of the Ministry of Agriculture and Livestock Development. Dr. Ronoh emphasized the critical role of collaboration between the government and the private sector in tackling food safety risks. He highlighted the Kenyan government's appreciation for the continued support from USDA and FAEA in driving the implementation of food safety initiatives, stating, "Food safety is central to public health, food security, and improved livelihoods through trade facilitation and sustainable development." He expressed optimism for the timely passage of the Food and Feed Safety Coordination Bill of 2023, which will provide a regulatory framework for strengthening Kenya's food safety system. Play Video Play Video 05:20 Kenya 2024 DAY 1: FAEA Public Sector Food and Feed Safety Capacity Building Roadmap Development Play Video Play Video 05:34 Kenya 2024 DAY 2: Public Sector Food and Feed Safety Capacity Building Roadmap Development Play Video Play Video 04:27 2024 DAY 3: FAEA Public Sector Food and Feed Safety Capacity Building Roadmap Development Workshop Building a Collaborative Framework for Food Safety The workshop gathered a diverse group of stakeholders, including industry associations, government representatives, and food and feed industry experts. This collaborative environment enabled participants to share their experiences and collectively identify critical capacity-building needs. Through facilitated discussions and breakout sessions, the group developed actionable steps toward addressing food safety challenges. The roadmap that emerged from the workshop focuses on four key capacity-building areas: Trade Rules and Compliance, Food Safety Inspection, Risk Management and Traceability. These areas were prioritized based on extensive input from private sector actors and alignment with the objectives of Kenya's new food safety legislation. Day one of the workshop concentrated on the current state of food safety in Kenya, with participants engaging in interactive discussions about the causes of unsafe food and identifying knowledge gaps in food business operations (FBOs). The second day built on this foundation, as participants delved into identifying training needs and designing industry-specific curricula. The workshop concluded with a focused session on developing a strategic roadmap that lays out the training and capacity-building initiatives required to address Kenya's food safety challenges. FAEA will now work closely with the workshop participants and other stakeholders to finalize the roadmap, ensuring it addresses the specific needs identified during the sessions. Once finalized, the roadmap will guide the rollout of targeted training programs aimed at improving the capacity of food business operators, regulatory agencies, and other stakeholders in Kenya. The training programs will focus on practical, hands-on education in food safety, post-harvest practices and regulatory compliance, ensuring that stakeholders across the value chain have the knowledge and skills to meet both domestic and international food safety standards. The programs will also be integrated into local universities, creating a sustainable model for future capacity-building efforts. This initiative, driven by FAEA in partnership with USDA and TradeMark Africa, marks a significant step forward in elevating Kenya's food safety standards. By equipping the private sector with the tools and knowledge to address food safety risks, this program aims to foster greater compliance with food safety regulations, support public health, and enhance Kenya's competitiveness in domestic and export markets. Next Steps: From Roadmap to Implementation VIEW ALL PHOTOS

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Nigeria Program Updates Launch of Technical Working Groups and Pilot on Good Regulatory Practices June 2024 Discover how the Food and Agriculture Export Alliance (FAEA) is advancing food and feed safety in Nigeria with its latest initiative. In June 2024 FAEA, in partnership with the Federal Ministry of Health and Social Welfare (FMHSW), the U.S. Department of Agriculture (USDA), the University of Missouri’s Africa Food Safety Initiative (AFSI) and the Nigeria Economic Summit Group (NESG) launched the Technical Working Groups, which bring together experts to drive progress in food and feed safety standards. Learn about our Food and Feed Safety Expertise Coordination Workshop, where key stakeholders collaborated to enhance Nigeria's food safety landscape. Dive into the pilot of the FAS/USDA's Good Regulatory Practices toolkit, designed to streamline regulatory processes and improve safety outcomes. MORE INFO Advancing Food and Feed Safety Modernization in Nigeria: A Journey of Collaboration and Innovation November 2023 Delve into FAEA's workshop held in November 2023 in Abuja, Nigeria, where over 80 representatives from government, industry and civil society came together to forge a path toward safer food and feed systems. Key outcomes included the recommendation for the establishment of four Technical Working Groups (TWGs) and a collaborative roadmap to modernize regulatory frameworks. MORE INFO

Kenya Program Updates Workshop for the Development of a Roadmap for Industry Capacity Building in Food Safety in Kenya August 2024 The workshop aims to create a roadmap for prioritizing capacity-building activities within the private sector in Kenya. This roadmap will serve as the foundation for developing curricula in collaboration with local experts and piloting these activities with a local university. The selected university will then be equipped to offer ongoing training opportunities for the private sector. MORE INFO FAEA Drives Key Progress in Kenya’s Food Safety Legislation March 2021 In March 2021, FAEA continued their support for Kenya’s food and feed safety reforms by facilitating a follow-up meeting aimed at advancing the development of comprehensive food safety legislation. Building on progress from earlier discussions, this event brought together top officials and experts to draft a bill that aligns with both national and international standards. Discover more about the key outcomes and the next steps in Kenya’s journey toward a robust food safety framework. MORE INFO FAEA Kicks Off Support for Kenya’s New Food Safety Legislation December 2020 In December 2020, FAEA took a leading role in supporting Kenya's efforts to revamp its food and feed safety regulations. This initiative brought together key government stakeholders and international experts to align Kenya’s food safety laws with global standards. Discover the full story of how FAEA’s involvement is driving progress toward a robust, well-coordinated food safety system that will benefit public health and enhance Kenya’s global trade opportunities. MORE INFO

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