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Constance Cullman President & CEO The American Feed Industry Association (AFIA), based in Arlington, Va., is the world’s largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal food industry and its suppliers. AFIA’s members include over 650 domestic and international companies, such as livestock feed and pet food manufacturers, integrators, pharmaceutical companies, ingredient suppliers, equipment manufacturers and supply companies that provide other products or services to feed manufacturers. Several state, national and regional associations are also AFIA members. http://www.afia.org

< Back About the Course This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more. Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site. Your Instructor Brad Grecco This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left.

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Laurie Hueneke Associate Vice President, Global Public Policy & Government Relations Through its commitment to the Science of Healthier Animals®, Merck Animal Health offers veterinarians, farmers, pet owners and governments one of the widest ranges of veterinary pharmaceuticals, vaccines and health management solutions and services as well as an extensive suite of digitally connected identification, traceability and monitoring products. Merck Animal Health is dedicated to preserving and improving the health, well-being and performance of animals and the people who care for them https://www.merck-animal-health.com/

< Back About the Course This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more. Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site. Your Instructor Brian Chung This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left.

Greg Tyler President & CEO Out of its home office in Stone Mountain, Ga., USAPEEC's reach is far ranging. Through its network of international offices and consultants in key markets around the globe, USAPEEC keeps current on issues that have a direct impact on U.S. poultry and egg exports. Although USAPEEC's mission is to promote exports of U.S. poultry and eggs around the world, the Council has evolved into an association that is an advocate for the industry on trade policy issues. Because of its status as a not-for-profit entity, USAPEEC does not lobby, but the organization can and does act as an intermediary with USDA, in Washington and at embassies and Agricultural Trade Offices around the world. USAPEEC also has good working relationships with other industry trade associations, such as the National Chicken Council, National Turkey Federation, American Egg Board, U.S. Poultry & Egg Association, and many more. https://www.usapeec.org/

Workshop for the Development of a Roadmap for Industry Capacity Building in Food Safety in Kenya In August 2024, the Food and Agriculture Export Alliance (FAEA), in partnership with the U.S. Department of Agriculture (USDA) and TradeMark Africa, co-hosted a pivotal workshop in Nairobi, Kenya. This workshop represented a key milestone in FAEA's ongoing efforts to bolster food and feed safety standards in Kenya by laying the groundwork for a comprehensive capacity-building roadmap tailored to the private sector. The roadmap is intended to guide the development of specialized training programs, with plans to pilot these initiatives at local universities and other key institutions across the country. The workshop commenced with an address by the Honorable Dr. Paul Ronoh, Principal Secretary of the Ministry of Agriculture and Livestock Development. Dr. Ronoh emphasized the critical role of collaboration between the government and the private sector in tackling food safety risks. He highlighted the Kenyan government's appreciation for the continued support from USDA and FAEA in driving the implementation of food safety initiatives, stating, "Food safety is central to public health, food security, and improved livelihoods through trade facilitation and sustainable development." He expressed optimism for the timely passage of the Food and Feed Safety Coordination Bill of 2023, which will provide a regulatory framework for strengthening Kenya's food safety system. Play Video Play Video 05:20 Kenya 2024 DAY 1: FAEA Public Sector Food and Feed Safety Capacity Building Roadmap Development Play Video Play Video 05:34 Kenya 2024 DAY 2: Public Sector Food and Feed Safety Capacity Building Roadmap Development Play Video Play Video 04:27 2024 DAY 3: FAEA Public Sector Food and Feed Safety Capacity Building Roadmap Development Workshop Building a Collaborative Framework for Food Safety The workshop gathered a diverse group of stakeholders, including industry associations, government representatives, and food and feed industry experts. This collaborative environment enabled participants to share their experiences and collectively identify critical capacity-building needs. Through facilitated discussions and breakout sessions, the group developed actionable steps toward addressing food safety challenges. The roadmap that emerged from the workshop focuses on four key capacity-building areas: Trade Rules and Compliance, Food Safety Inspection, Risk Management and Traceability. These areas were prioritized based on extensive input from private sector actors and alignment with the objectives of Kenya's new food safety legislation. Day one of the workshop concentrated on the current state of food safety in Kenya, with participants engaging in interactive discussions about the causes of unsafe food and identifying knowledge gaps in food business operations (FBOs). The second day built on this foundation, as participants delved into identifying training needs and designing industry-specific curricula. The workshop concluded with a focused session on developing a strategic roadmap that lays out the training and capacity-building initiatives required to address Kenya's food safety challenges. FAEA will now work closely with the workshop participants and other stakeholders to finalize the roadmap, ensuring it addresses the specific needs identified during the sessions. Once finalized, the roadmap will guide the rollout of targeted training programs aimed at improving the capacity of food business operators, regulatory agencies, and other stakeholders in Kenya. The training programs will focus on practical, hands-on education in food safety, post-harvest practices and regulatory compliance, ensuring that stakeholders across the value chain have the knowledge and skills to meet both domestic and international food safety standards. The programs will also be integrated into local universities, creating a sustainable model for future capacity-building efforts. This initiative, driven by FAEA in partnership with USDA and TradeMark Africa, marks a significant step forward in elevating Kenya's food safety standards. By equipping the private sector with the tools and knowledge to address food safety risks, this program aims to foster greater compliance with food safety regulations, support public health, and enhance Kenya's competitiveness in domestic and export markets. Next Steps: From Roadmap to Implementation VIEW ALL PHOTOS

Nick Gardner Senior Vice President, Sustainability and Multilateral Affairs The U.S. Dairy Export Council (USDEC) is a non-profit, independent membership organization that represents the global trade interests of U.S. dairy producers, proprietary processors and cooperatives, ingredient suppliers and export traders. Dairy Management Inc. founded USDEC in 1995 and, through the dairy checkoff program, is the organization’s primary funder. USDA's Foreign Agricultural Service provides export activity support, and membership dues fund the Council’s trade policy and lobbying activities. USDEC’s mission is to enhance demand for U.S. dairy products and ingredients by securing access and assisting suppliers to meet market needs that facilitate sales. We accomplish this through research and collaboration with members, government, academia and numerous related organizations whose common goal is to ensure the health and vitality of the U.S. dairy industry. http://www.usdec.org

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