Nigeria Program Updates Launch of Nigerian Technical Working Groups and Pilot on Good Regulatory Practices June 2024 Discover how the Food and Agriculture Export Alliance (FAEA) is advancing food and feed safety in Nigeria with its latest initiative. In June 2024 FAEA, in partnership with the Federal Ministry of Health and Social Welfare (FMHSW), the U.S. Department of Agriculture (USDA), the University of Missouri’s Africa Food Safety Initiative (AFSI) and the Nigeria Economic Summit Group (NESG) launched the Technical Working Groups, which bring together experts to drive progress in food and feed safety standards. Learn about our Food and Feed Safety Expertise Coordination Workshop, where key stakeholders collaborated to enhance Nigeria's food safety landscape. Dive into the pilot of the FAS/USDA's Good Regulatory Practices toolkit, designed to streamline regulatory processes and improve safety outcomes. MORE INFO Advancing Food and Feed Safety Modernization in Nigeria: A Journey of Collaboration and Innovation November 2023 Delve into FAEA's workshop held in November 2023 in Abuja, Nigeria, where over 80 representatives from government, industry and civil society came together to forge a path toward safer food and feed systems. Key outcomes included the recommendation for the establishment of four Technical Working Groups (TWGs) and a collaborative roadmap to modernize regulatory frameworks. MORE INFO

< Back Workshop Bridges Gap Between Kenyan Regulators and Small-Scale Food Industry August 2025 In August 2025, FAEA sponsored a workshop on "Risk-Based Food Safety Practices", successfully forging a crucial link between the Kenya Bureau of Standards (KEBS) and the nation's food industry, particularly its small and medium-sized enterprises (SMEs). Hosted at Jomo Kenyatta University of Agriculture and Technology (JKUAT), the event moved beyond theory to address the practical, day-to-day application of food safety standards. The workshop's primary success was creating a neutral, science-based forum for open dialogue. It provided a rare opportunity for Kenyan industry members to give candid feedback directly to regulators. Participants voiced their concerns and explored the scientific basis for challenging requirements with JKUAT lecturers, microbiology lab technicians, and FAEA consultant Dr. Janie Dubois. This exchange was invaluable for KEBS. Mr. Wycliffe Rachuonyo, a Standards Development Officer and Technical Committees Coordinator at KEBS, highlighted the event as a "vital opportunity" to engage directly with small-scale food operators. He gained a firsthand appreciation for the real-world hurdles they face in implementing standards. This new understanding is set to have a direct impact on policy. According to Mr. Rachuonyo, the insights gained will "contribute to the overall performance for the Technical Committees (TCs) by ensuring that the voices of smaller businesses are actively heard and considered." This emphasis on inclusion is key to developing standards that are not only scientifically sound but also practical and achievable for the entire food sector. Ultimately, the workshop shifted the dynamic from simply identifying problems to co-creating solutions. Facilitator Dr. Janie Dubois challenged both regulators and industry to bring innovative ideas back to the TCs. This approach empowers the food industry to become proactive partners in shaping regulatory policy, leading to more robust, widely adopted food safety practices that benefit consumers and strengthen Kenya's position in the global market. Previous Next

Bangladesh Program Updates Review of Bangladesh’s Import Policy Order: A Comparative Analysis of Regional Standards and Recommendations for Improvement April 2024 In April 2024, FAEA commissioned research to evaluate Bangladesh’s Import Policy Order (IPO) 2021-2024 against the import regulations and standards adopted by other key Asian countries engaged in animal feed and feed additive trade with the U.S., such as Indonesia, South Korea, Vietnam and the Philippines. The analysis focuses on key concerns like radioactivity, antibiotic use, GMOs and the lack of a risk-based approach, comparing these to international standards set by bodies like Codex and WOAH. The findings highlight areas where Bangladesh could benefit from clearer language and a more scientifically sound, risk-based framework. MORE INFO

Cambodia Program Updates Workshop on Enhancing Collaboration for Effective Implementation of the Cambodian Food Control System July 2024 Discover how FAEA is advancing food safety in Cambodia through a workshop aimed at modernizing the country's food safety system. The workshop developed a foundation for a roadmap for improving information sharing, enhance stakeholder capacity and strengthen coordination between government agencies and industry leaders in Cambodia. It also empowered participants to actively contribute to the implementation of Cambodia's Food Safety Law and set the stage for future initiatives. MORE INFO

Kenya Program Updates Workshop Bridges Gap Between Kenyan Regulators and Small-Scale Food Industry August 2025 How does FAEA make an impact? By facilitating crucial conversations. In Kenya, FAEA sponsored a pivotal workshop that gave small businesses a rare, direct line to regulators, empowering them to help shape national food safety standards that are both scientific and achievable. MORE INFO Workshop for the Development of a Roadmap for Industry Capacity Building in Food Safety in Kenya August 2024 Learn how FAEA is paving the way for a safer and more sustainable food system in Kenya. In August 2024, in partnership with the USDA, FAEA led a workshop that brought together key stakeholders from across Kenya’s food and feed sectors. With a diverse group of industry experts, the workshop set the stage for a new roadmap focused on food and feed safety capacity building for the private sector. MORE INFO FAEA Executive Director Visits Kenya to Set Strategic Direction for 2024 Activities November 2023 In November 2023, FAEA’s Executive Director traveled to Kenya to review ongoing food and feed safety initiatives and set the direction for 2024 activities. Key meetings with TradeMark Africa and Jomo Kenyatta University opened doors for collaboration on capacity-building programs targeting both the private sector and government agencies. A follow-up meeting at the U.S. Embassy reinforced support from the Foreign Agricultural Service (FAS) for FAEA’s strategy. With strong partnerships in place, FAEA is prepared to make significant progress in 2024. MORE INFO FAEA Executive Director Visits Kenya to Assess Food Safety Progress and Plan Next Steps December 2021 In December 2021, FAEA’s Executive Director visited Kenya to assess the progress of food safety initiatives and the livestock industry’s development. The visit confirmed key milestones, including a draft food safety bill ready for submission to Parliament and identified challenges in Kenya’s meat processing sector, such as feed availability and cold chain infrastructure. Discussions focused on capacity building and regulatory support for the next project phases, setting the stage for significant advancements in 2022. MORE INFO FAEA Drives Key Progress in Kenya’s Food Safety Legislation March 2021 In March 2021, FAEA continued their support for Kenya’s food and feed safety reforms by facilitating a follow-up meeting aimed at advancing the development of comprehensive food safety legislation. Building on progress from earlier discussions, this event brought together top officials and experts to draft a bill that aligns with both national and international standards. Discover more about the key outcomes and the next steps in Kenya’s journey toward a robust food safety framework. MORE INFO FAEA Kicks Off Support for Kenya’s New Food Safety Legislation December 2020 In December 2020, FAEA took a leading role in supporting Kenya's efforts to revamp its food and feed safety regulations. This initiative brought together key government stakeholders and international experts to align Kenya’s food safety laws with global standards. Discover the full story of how FAEA’s involvement is driving progress toward a robust, well-coordinated food safety system that will benefit public health and enhance Kenya’s global trade opportunities. MORE INFO FAEA Hosts Kenyan Food and Feed Safety Delegation in Washington, D.C. November 2019 In November 2019, FAEA hosted a key delegation of Kenyan officials in Washington, D.C., providing insights into how the U.S. food and feed safety system operates. The visit aimed to support Kenya’s efforts to develop comprehensive food safety legislation by showcasing effective interagency collaboration and science-based regulation. Discover how this initiative is helping shape Kenya’s regulatory framework and driving progress towards a safer food supply. MORE INFO

< Back FAEA Executive Director Visits Kenya to Set Strategic Direction for 2024 Activities November 2023 This new understanding is set to have a direct impact on policy. According to Mr. Rachuonyo, the insights gained will "contribute to the overall performance for the Technical Committees (TCs) by ensuring that the voices of smaller businesses are actively heard and considered." This emphasis on inclusion is key to developing standards that are not only scientifically sound but also practical and achievable for the entire food sector. Previous Next

< Back Workshop for the Development of a Roadmap for Industry Capacity Building in Food Safety in Kenya August 2024 Previous Next

< Back FAEA Executive Director Visits Kenya to Assess Food Safety Progress and Plan Next Steps December 2021 Ultimately, the workshop shifted the dynamic from simply identifying problems to co-creating solutions. Facilitator Dr. Janie Dubois challenged both regulators and industry to bring innovative ideas back to the TCs. This approach empowers the food industry to become proactive partners in shaping regulatory policy, leading to more robust, widely adopted food safety practices that benefit consumers and strengthen Kenya's position in the global market. Previous Next

American Feed Industry Association The American Feed Industry Association (AFIA), based in Arlington, Va., is the world’s largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal food industry and its suppliers. AFIA’s members include over 650 domestic and international companies, such as livestock feed and pet food manufacturers, integrators, pharmaceutical companies, ingredient suppliers, equipment manufacturers and supply companies that provide other products or services to feed manufacturers. Several state, national and regional associations are also AFIA members. https://www.merck-animal-health.com/

American Feed Industry Association The American Feed Industry Association (AFIA), based in Arlington, Va., is the world’s largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal food industry and its suppliers. AFIA’s members include over 650 domestic and international companies, such as livestock feed and pet food manufacturers, integrators, pharmaceutical companies, ingredient suppliers, equipment manufacturers and supply companies that provide other products or services to feed manufacturers. Several state, national and regional associations are also AFIA members. https://www.nppc.org

American Feed Industry Association The American Feed Industry Association (AFIA), based in Arlington, Va., is the world’s largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal food industry and its suppliers. AFIA’s members include over 650 domestic and international companies, such as livestock feed and pet food manufacturers, integrators, pharmaceutical companies, ingredient suppliers, equipment manufacturers and supply companies that provide other products or services to feed manufacturers. Several state, national and regional associations are also AFIA members. http://www.usdec.org

American Feed Industry Association The American Feed Industry Association (AFIA), based in Arlington, Va., is the world’s largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal food industry and its suppliers. AFIA’s members include over 650 domestic and international companies, such as livestock feed and pet food manufacturers, integrators, pharmaceutical companies, ingredient suppliers, equipment manufacturers and supply companies that provide other products or services to feed manufacturers. Several state, national and regional associations are also AFIA members. https://www.grains.org/