U.S. Dairy Export Council (USDEC) U.S. Grains Council (USGC) USA Poultry & Egg Export Council (USAPEEC) U.S. Soybean Export Council (USSEC) National Pork Producers Council (NPPC) North American Meat Institute (NAMI) Elanco Merck Animal Health About FAEA FAEA Staff & Partners Leadership Trade Data Contact Us The Food and Agriculture Export Alliance (FAEA), established in May 2004, is a coalition fostering enhanced collaboration and effectiveness in for a diverse array of U.S. agricultural products, including meat, poultry, dairy, feed grains, rendered products and soybeans. FAEA's overarching aim is to bolster cooperation among various commodity groups and private sector entities, focusing on developing international markets. FAEA's strategic objectives include advancing international food and feed safety regulations to align with science-based international standards. Recognizing non-tariff barriers—such as those associated with food and feed safety under SPS regulations, Technical Barriers to Trade (TBT), and the standards recommended by the Codex Alimentarius Commission—as a critical area of concern, FAEA prioritizes these issues. As traditional trade barriers diminish through multilateral and bilateral agreements, non-tariff barriers have emerged as significant impediments to agricultural trade. Often referred to as the "trade barrier of choice," SPS constraints represent a substantial threat to both current and future expansion in global agricultural trade. Collectively, FAEA members represent approximately 65% of U.S. agricultural exports. The application of non-scientific barriers to trade by foreign governments is common to all the products represented by FAEA members. FAEA activities are funded through a combination of FAEA membership funds and USDA’s Market Access Program as a Global Based Initiative (GBI). FAEA’s GBI is submitted on an annual basis via the USGC’s Unified Export Strategy (UES). FAEA Members FAEA Members FAEA Staff & Partners FAEA Staff & Partners FAEA Staff & Partners FAEA Staff & Partners FAEA Staff & Partners FAEA Staff & Partners FAEA Staff & Partners FAEA Staff & Partners FAEA Staff & Partners

Food and Agriculture Export Alliance (FAEA) was created for cooperation in marketing access to meat, poultry, dairy, feed grains and soybean organizations and agri. input providers. The goal of FAEA is to connect sectors in developing food export for the benefit of the U.S. agriculture sectors. 203A5165 203A5176 203A5165 1/30 Who We Are The Food and Agriculture Export Alliance (FAEA) is a coalition formed in May 2004, bringing together key stakeholders from the agriculture industry dedicated to advancing global food and feed safety through science-based regulations. Our organization is committed to fostering international collaboration and aligning food and feed safety standards with global best practices. With a focus on countries in Asia and Africa, FAEA plays a critical role in shaping regulatory environments that support safer, higher-quality agricultural products worldwide. What we do FAEA works to improve food and feed safety laws and regulations internationally, ensuring they align with science-based standards. By leveraging funding from the U.S. Department of Agriculture and FAEA member organizations, we help address non-tariff barriers that hinder global trade. Our initiatives include collaborating with governments, industry experts, and local stakeholders to build regulatory frameworks that not only protect public health but also enhance market access and economic opportunities. Through our programs and expertise, FAEA helps create a safer, more transparent regulatory landscape for agricultural products across our target markets in Asia and Africa.

FAEA Staff & Partners Gina Tumbarello Executive Director LEARN MORE Anne Zaczek Global Programs Director LEARN MORE Advisors and Consultants Dr. Janie Dubois Food Safety Regulatory and Laboratory Practices Consultant Dr. Charity Mutegi Kenya Representative Ben Conner Policy Advisor Bunmean Boung Cambodia Representative U.S. Grains & BioProducts Council Liaisons Kurt Shultz Senior Director of Global Strategies Sam Clemence Global Strategies Coordinator International Partners Nigeria The Nigerian Economic Summit Group (NESG) The NESG is a think-tank organization that promotes sustainable growth and development in the Nigerian economy using research-based advocacy methods. The NESG was incorporated as a not-for-profit/non-partisan organization with a mandate to promote and champion the reform of the Nigerian economy into an open, private sector-led economy that is globally competitive on a sustainable basis. The NESG currently serves as the host of the United Nations Global Compact (UNGC) National Secretariat and UNGC Corporate Sustainability Champion (saddled with the leadership of advancing sustainability practices in corporate governance in Nigeria), a member of the Steering Committee for the Presidential Committee for the Preparation of the Medium-Term National Development Plan (MTNDP) 2021-2025 and Nigeria Agenda 2050, the Private Sector Co-chair of the ECOWAS-World Bank-EU National Investment Scorecard Implementation Committee, the secretariat for the National Assembly Business Environment Roundtable (a collaboration between the NESG, the Nigerian Bar Association Section on Business Law, and the Nigerian National Assembly) sponsored by the UKAID and ACA Foundation, the secretariat for the Nigerian Renewable Energy Roundtable sponsored by the Heinrich Boel Stiftung Foundation, etc. The NESG also served as a member of the Transitional Technical Task Team and provided technical support to the Presidential Transition Council. U.S. Government Regulatory Agencies Animal and Plant Health Inspection Service The Animal and Plant Health Inspection Service is a multi-faceted Agency of the United States Department of Agriculture, with a broad mission area that includes protecting and promoting U.S. agricultural health, regulating genetically engineered organisms, administering the Animal Welfare Act and carrying out wildlife damage management activities. These efforts support the overall mission of USDA, which is to protect and promote food, agriculture, natural resources and related issues. Environmental Protection Agency The Environmental Protection Agency (EPA) is an independent agency, specifically an independent executive agency, of the United States federal government for environmental protection. The EPA is responsible for preventing and detecting environmental crimes, informing the public of environmental enforcement, and setting and monitoring standards of air pollution, water pollution, hazardous wastes and chemicals. Food and Drug Administration The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments. The FDA is responsible for protecting and promoting public health through the control and supervision of food safety, tobacco products, dietary supplements, prescription and over-the-counter pharmaceutical drugs (medications), vaccines, biopharmaceuticals, blood transfusions, medical devices, electromagnetic radiation emitting devices (ERED), cosmetics, animal foods & feed[4] and veterinary products. Food Safety and Inspection Service The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that the United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. U.S. Government Trade Agencies Office of the United States Trade Representative (USTR) The Office of the U.S. Trade Representative (USTR) is a key agency within the Executive Office of the President, responsible for developing and coordinating U.S. international trade policy. USTR negotiates trade agreements, enforces U.S. trade laws, and works to ensure that U.S. trade policy promotes strong economic growth, job creation, and a level playing field for American businesses, workers, and farmers. With a focus on sound science and risk-based systems, USTR plays a critical role in protecting U.S. interests in global trade while fostering an open and fair trading environment. Foreign Agricultural Service - Washington (FAS/W) Bangladesh: FAS/OAA Dhaka Office Cambodia and Vietnam: FAS/OAA Hanoi Office China: FAS/OAA Beijing Office Ghana: FAS/OAA Accra Office Kenya: FAS/OAA Nairobi Office Nigeria: FAS/OAA Lagos Office Pakistan: FAS/OAA Islamabad Office Trade and Regulatory Capacity Building Division (TRCBD) The Trade and Regulatory Capacity Building Division (TRCBD, formerly the Trade and Scientific Capacity Building Division) of the U.S. Department of Agriculture’s Foreign Agricultural Service’s (FAS’) Office of Global Programs provides trade capacity building to current and emerging trading partners to promote international trade and open markets for U.S. agricultural exports – creating predictable and transparent trade environments favorable to U.S. agricultural commodities such as soy, cotton, specialty crops, beef, and poultry. U.S. Codex Office The U.S. Codex Office (USCO), housed in USDA’s Trade and Foreign Agricultural Affairs, acts as the national focal point for the U.S. Codex Program. Its mission is to engage stakeholders in the development and advancement of science-based food standards for the benefit of the United States and the worldwide community. USCO manages the planning, policy development, support, and coordination for U.S. involvement in Codex, and develops strategies to accomplish U.S. objectives.

Kenya Program Updates Workshop Bridges Gap Between Kenyan Regulators and Small-Scale Food Industry August 2025 How does FAEA make an impact? By facilitating crucial conversations. In Kenya, FAEA sponsored a pivotal workshop that gave small businesses a rare, direct line to regulators, empowering them to help shape national food safety standards that are both scientific and achievable. MORE INFO Workshop for the Development of a Roadmap for Industry Capacity Building in Food Safety in Kenya August 2024 Learn how FAEA is paving the way for a safer and more sustainable food system in Kenya. In August 2024, in partnership with the USDA, FAEA led a workshop that brought together key stakeholders from across Kenya’s food and feed sectors. With a diverse group of industry experts, the workshop set the stage for a new roadmap focused on food and feed safety capacity building for the private sector. MORE INFO FAEA Executive Director Visits Kenya to Set Strategic Direction for 2024 Activities November 2023 In November 2023, FAEA’s Executive Director traveled to Kenya to review ongoing food and feed safety initiatives and set the direction for 2024 activities. Key meetings with TradeMark Africa and Jomo Kenyatta University opened doors for collaboration on capacity-building programs targeting both the private sector and government agencies. A follow-up meeting at the U.S. Embassy reinforced support from the Foreign Agricultural Service (FAS) for FAEA’s strategy. With strong partnerships in place, FAEA is prepared to make significant progress in 2024. MORE INFO FAEA Executive Director Visits Kenya to Assess Food Safety Progress and Plan Next Steps December 2021 In December 2021, FAEA’s Executive Director visited Kenya to assess the progress of food safety initiatives and the livestock industry’s development. The visit confirmed key milestones, including a draft food safety bill ready for submission to Parliament and identified challenges in Kenya’s meat processing sector, such as feed availability and cold chain infrastructure. Discussions focused on capacity building and regulatory support for the next project phases, setting the stage for significant advancements in 2022. MORE INFO FAEA Drives Key Progress in Kenya’s Food Safety Legislation March 2021 In March 2021, FAEA continued their support for Kenya’s food and feed safety reforms by facilitating a follow-up meeting aimed at advancing the development of comprehensive food safety legislation. Building on progress from earlier discussions, this event brought together top officials and experts to draft a bill that aligns with both national and international standards. Discover more about the key outcomes and the next steps in Kenya’s journey toward a robust food safety framework. MORE INFO FAEA Kicks Off Support for Kenya’s New Food Safety Legislation December 2020 In December 2020, FAEA took a leading role in supporting Kenya's efforts to revamp its food and feed safety regulations. This initiative brought together key government stakeholders and international experts to align Kenya’s food safety laws with global standards. Discover the full story of how FAEA’s involvement is driving progress toward a robust, well-coordinated food safety system that will benefit public health and enhance Kenya’s global trade opportunities. MORE INFO FAEA Hosts Kenyan Food and Feed Safety Delegation in Washington, D.C. November 2019 In November 2019, FAEA hosted a key delegation of Kenyan officials in Washington, D.C., providing insights into how the U.S. food and feed safety system operates. The visit aimed to support Kenya’s efforts to develop comprehensive food safety legislation by showcasing effective interagency collaboration and science-based regulation. Discover how this initiative is helping shape Kenya’s regulatory framework and driving progress towards a safer food supply. MORE INFO

Mallory Gaines Director of Global Affairs The American Feed Industry Association (AFIA), based in Arlington, Va., is the world’s largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal food industry and its suppliers. AFIA’s members include over 650 domestic and international companies, such as livestock feed and pet food manufacturers, integrators, pharmaceutical companies, ingredient suppliers, equipment manufacturers and supply companies that provide other products or services to feed manufacturers. Several state, national and regional associations are also AFIA members. http://www.afia.org

American Feed Industry Association The American Feed Industry Association (AFIA), based in Arlington, Va., is the world’s largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal food industry and its suppliers. AFIA’s members include over 650 domestic and international companies, such as livestock feed and pet food manufacturers, integrators, pharmaceutical companies, ingredient suppliers, equipment manufacturers and supply companies that provide other products or services to feed manufacturers. Several state, national and regional associations are also AFIA members. http://www.afia.org

BUDGET AND EXPENSE TABLES Back to "Members Only" FAS approved the Strategic International Alliance of Marketing Professionals, LLC. (SIAM) to receive funds under the 2022 Emerging Markets Program (EMP) in supporting Kenya Food Safety draft bill and policy. FAEA Budgets and 2021 Activity (in progress) Current and Historical FAEA Budgets and Expenses

Nick Gardner Senior Vice President, Sustainability and Multilateral Affairs The U.S. Dairy Export Council (USDEC) is a non-profit, independent membership organization that represents the global trade interests of U.S. dairy producers, proprietary processors and cooperatives, ingredient suppliers and export traders. Dairy Management Inc. founded USDEC in 1995 and, through the dairy checkoff program, is the organization’s primary funder. USDA's Foreign Agricultural Service provides export activity support, and membership dues fund the Council’s trade policy and lobbying activities. USDEC’s mission is to enhance demand for U.S. dairy products and ingredients by securing access and assisting suppliers to meet market needs that facilitate sales. We accomplish this through research and collaboration with members, government, academia and numerous related organizations whose common goal is to ensure the health and vitality of the U.S. dairy industry. http://www.usdec.org

Nigeria Program Updates Launch of Nigerian Technical Working Groups and Pilot on Good Regulatory Practices June 2024 Discover how the Food and Agriculture Export Alliance (FAEA) is advancing food and feed safety in Nigeria with its latest initiative. In June 2024 FAEA, in partnership with the Federal Ministry of Health and Social Welfare (FMHSW), the U.S. Department of Agriculture (USDA), the University of Missouri’s Africa Food Safety Initiative (AFSI) and the Nigeria Economic Summit Group (NESG) launched the Technical Working Groups, which bring together experts to drive progress in food and feed safety standards. Learn about our Food and Feed Safety Expertise Coordination Workshop, where key stakeholders collaborated to enhance Nigeria's food safety landscape. Dive into the pilot of the FAS/USDA's Good Regulatory Practices toolkit, designed to streamline regulatory processes and improve safety outcomes. MORE INFO Advancing Food and Feed Safety Modernization in Nigeria: A Journey of Collaboration and Innovation November 2023 Delve into FAEA's workshop held in November 2023 in Abuja, Nigeria, where over 80 representatives from government, industry and civil society came together to forge a path toward safer food and feed systems. Key outcomes included the recommendation for the establishment of four Technical Working Groups (TWGs) and a collaborative roadmap to modernize regulatory frameworks. MORE INFO

Launch of Technical Working Groups and Pilot on Good Regulatory Practices In June 2024, FAEA, in collaboration with partners including the Federal Ministry of Health and Social Welfare (FMHSW), the U.S. Department of Agriculture (USDA), the University of Missouri’s Africa Food Safety Initiative (AFSI), and the Nigeria Economic Summit Group (NESG), convened the "Food and Feed Safety Expertise Coordination Workshop" in Abuja, Nigeria. This significant event marked a pivotal step in modernizing Nigeria's food and feed safety systems. Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Launching the Technical Working Groups Despite the National Food Safety and Quality Bill not yet being enacted into law, the Minister of Health and Social Welfare endorsed the recommendations and efforts from FAEA workshops in 2022 and 2023 . This endorsement included the formation and activation of TWGs, which were officially launched in June 2024 during World Food Safety Day and launch of the policy. The TWGs are focused on four key areas: 1. Risk-Based Regulations and Risk Analysis 2. Food Inspection 3. Traceability and Supporting Technologies 4. Education and Research The establishment of these TWGs marks a significant step forward in enhancing stakeholder capacity across the food supply chain, with the goal of improving public health and expanding market access for Nigeria's agricultural products. Piloting the Good Regulatory Practices Toolkit Coinciding with the launch of the TWGs, FAEA also supported piloting the USDA's Good Regulatory Practices toolkit. Developed in collaboration with Texas A&M University and New Markets Lab, the toolkit is designed to guide regulators in aligning their processes with internationally recognized standards and improving the quality of regulations. Participants were split into groups to test the toolkit on existing regulations, providing valuable feedback for future improvements. The TWGs and the Good Regulatory Practices toolkit pilot represent a collaborative effort to address the challenges faced by Nigeria's food and feed safety systems. These initiatives aim to foster a consultative process, offering scientifically driven solutions to enhance food safety management. The next steps for the GRP toolkit involve refining the tool based on feedback from the pilot in Nigeria, followed by further testing in Ghana and Zambia, with the aim of publishing a final version to assist regulators in implementing Good Regulatory Practices for SPS measures. Nigeria Launches New National Policy on Food Safety and Quality and its Implementation Plan Nigeria has launched its revised National Policy on Food Safety and Quality and its Implementatin Plan (NPFSQIP), marking a key step in enhancing national food safety standards. The policy, rooted in a "One Health" approach, focuses on risk analysis, tackling emerging food chain contaminants, and establishing an integrated food-borne disease surveillance system. The launch of these initiatives underscores Nigeria's commitment to improving its food safety standards, aligning with global best practices, and ensuring a safer food future for all its citizens. As Nigeria continues to navigate the complexities of its food safety landscape, the efforts of FAEA and its partners are paving the way for sustainable progress and economic growth in the agricultural sector. Through ongoing collaboration and innovation, Nigeria is poised to become a leader in food safety, setting an example for other nations in the region and beyond. The journey is far from over, but with the groundwork laid and the right partnerships in place, the future of food safety in Nigeria looks promising. Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied

CODEX COORDINATOR'S REPORTS Back to "Members Only" FAEA's Draft Strategy and Workplan 2023 December 2023 November 2023 October 2023 September 2023 August 2023 July 2023 June 2023 May 2023 April 2023 Ma rch 20 23 February 2023 January 2023 2022 December 2022 November 2022 October 2022 September 2022 August 2022 July 2022 June 2022 May 2022 April 2022 March 2022 February 2022 January 2022 2021 December 2021 November 2021 October 2021 September 2021 August 2021 July 2021 June 2021 May 2021 April 2021 March 2021 February 2021 January 2021 2020 December 2020 November 2020 October 2020 September 2020 August 2020 July 2020 June 2020

UPCOMING CODEX MEETINGS Codex Committee on Cereals, Pulses and Legumes April 7-30, 2025 (by coorespondence) Agenda Codex Committee on Methods of Analysis and Sampling (CCMAS44) May 5-9, 2025 (virtual) Agenda Codex Committee on Pesticide Residues (CCRP56) May 19-24, 2025 Codex Committee on General Principles (CCGP34) June 2-6, 2025 Codex Committee on Contaminants in Foods (CCCF18) June 23-27, 2025 Executive Committee of the Codex Alimentarius Commission July 14-18, 2025 PAST CODEX MEETINGS Codex Committee on Food Additives (CCFA) Mar. 24-28, 2025 Agenda FAO/WHO Coordinating Committee for North America and the South West Pacific Feb. 3-7, 2025 Agenda FAO/WHO Coordinating Committee for Africa Jan. 27-31, 2025 Agenda Codex Commission (CAC47) Nov. 25-30, 2024 Report Executive Committee (CCEXEC87) Nov. 18-22, 2024 Report Food Labeling (CCFL48) Oct. 27- Nov. 1, 2024 Report Veterinary Drugs in Food (CCRVDF27) Oct. 21-15, 2024 Report Fish and Fishery Products (CCFFP) Oct. 7-17, 2024 Report Nutrition and Food for Special Dietary Uses (CCNFSDU44) Oct. 2-6, 2024 Report Food Import and Export Certification Systems (CCFICS27) Sep. 16-20, 2024 Report Executive Committee (CCEXEC86) Jul. 1-5, 2024 Report Pesticide Residues in Food (CCPR55) Jun. 3-8, 2024 Report