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Kenya FAEA has been actively involved in supporting Kenya’s food safety journey since 2019, playing a pivotal role in drafting and developing of the Food and Feed Safety Control Coordination Bill. Through collaboration with Kenyan government ministries and local stakeholders, FAEA has helped guide the creation of a robust food safety framework aligned with global best practices. With the pending passage of the bill, FAEA continues its commitment to advancing food safety initiatives that position Kenya as a leader in the East African Community (EAC). KEY INITIATIVES FAEA-Kenya 1-Pager Regulatory Enhancement: Since 2019, FAEA has supported Kenya’s efforts to draft and refine its food and feed safety regulations. By facilitating key meetings, task force engagements and expert consultations, FAEA helped shape a comprehensive bill that aligns with international standards. Now, FAEA is focused on supporting the Kenyan government in updating and harmonizing these regulations, ensuring they are clear, enforceable and conducive to trade. Capacity Building: In parallel with regulatory work, FAEA is enhancing the capabilities of Kenyan regulatory agencies and private sector stakeholders. By delivering targeted training programs and resources, FAEA equips these groups with the knowledge and skills needed to implement and comply with the updated food safety regulations. These efforts improve the quality of food products and ensure they meet both local and global safety standards. Leadership in Food Safety: FAEA’s strategic involvement in Kenya’s food safety transformation aims to establish the country as a model for food safety excellence within the EAC. Success in Kenya is expected to serve as a blueprint for similar reforms across the region, promoting public health, enhancing trade opportunities, and driving economic growth. FAEA’s commitment to Kenya’s food safety initiatives not only strengthens local safety standards but also fosters a more competitive market for U.S. agricultural exports. As FAEA continues to support Kenya’s regulatory and capacity-building efforts, these initiatives are setting the stage for improved food safety and regulatory leadership across East Africa. PROGRAM UPDATES

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< Back FAEA Executive Director Visits Kenya to Assess Food Safety Progress and Plan Next Steps December 2021 Ultimately, the workshop shifted the dynamic from simply identifying problems to co-creating solutions. Facilitator Dr. Janie Dubois challenged both regulators and industry to bring innovative ideas back to the TCs. This approach empowers the food industry to become proactive partners in shaping regulatory policy, leading to more robust, widely adopted food safety practices that benefit consumers and strengthen Kenya's position in the global market. Previous Next

< Back FAEA Hosts Kenyan Food and Feed Safety Delegation in Washington, D.C. November 2019 In November 2019, FAEA welcomed a high-level delegation of Kenyan government officials to Washington, D.C., marking a pivotal step in Kenya’s journey toward establishing a robust food and feed safety system. This initiative, aimed to offer the Kenyan delegation a comprehensive understanding of how the U.S. food and feed safety regulatory framework operates. As Kenya grapples with decisions on how best to regulate its food and feed supply, the visit provided valuable insights into the U.S. model, where various agencies coordinate to ensure safety and compliance. The delegation included a diverse mix of technical experts, senior ministry officials and parliamentary lawmakers—key decision-makers who are central to shaping Kenya’s future food safety landscape. Kenya is at a critical juncture in its food safety journey. The government has been considering whether to establish a Kenyan Food and Drug Administration (KFDA) as a centralized regulatory body. However, opinions are divided. Some stakeholders advocate for a unified agency, while others argue that an integrated system—where ministries like Agriculture, Health, and Trade work together, similar to the U.S. model—would better serve Kenya’s needs. Recognizing the significance of this decision, the FAEA-organized visit was designed to showcase how the U.S. system operates across multiple agencies, balancing the roles of regulatory bodies like the FDA, FSIS, EPA and APHIS. The overarching goal was to illustrate that a well-coordinated, multi-agency approach can be more effective than consolidating all food safety responsibilities under a single entity. The week-long visit kicked off with a series of meetings at the USDA’s Foreign Agricultural Service (FAS), where officials briefed the Kenyan delegation on how U.S. regulatory agencies collaborate with industry stakeholders to ensure science-based food and feed safety laws. From understanding the rule-making process to the role of public consultations, the delegation gained first-hand knowledge of how regulatory frameworks are developed and implemented in the U.S. The delegation then engaged in in-depth discussions with representatives from the Office of the U.S. Trade Representative (USTR), who explained the legal and constitutional foundations that guide U.S. trade and regulatory practices. The USTR team emphasized the importance of transparency, stakeholder engagement and evidence-based decision-making in developing effective food safety legislation. These sessions underscored that building a reliable food safety system involves more than just legislation; it requires a collaborative process that incorporates diverse voices, from government to industry. Midweek, the delegation met with leading U.S. industry associations, including the American Feed Industry Association (AFIA), the U.S. Grains Council and other FAEA members. These meetings highlighted how U.S. industry groups work hand-in-hand with regulatory agencies to maintain high safety standards while promoting trade. The Kenyan officials also had the opportunity to tour poultry farms, feed processing plants and dairy operations, providing them with a practical look at how regulations are applied at every stage of the production process. The visit concluded with a wrap-up meeting where Kenyan officials and FAEA representatives mapped out the next steps. The Kenyan team expressed their intention to refine the existing draft of their food safety legislation based on insights gained during the visit. With support from FAEA and U.S. regulatory experts, Kenya plans to finalize the draft and present it to Parliament in the coming months. FAEA has committed to providing ongoing technical and logistical support as Kenya moves toward enacting and implementing this legislation. The next phase involves hosting a workshop in Kenya, where local stakeholders will review the draft law and offer feedback before it is formally submitted. This collaborative approach aims to ensure that the final legislation is not only scientifically sound but also tailored to Kenya’s unique needs and challenges. The significance of this initiative extends beyond Kenya. As a leading economy in East Africa, Kenya’s success in building a robust food safety system has the potential to influence regional standards and practices. A well-functioning food safety framework could enhance Kenya’s trade opportunities, improve public health and position the country as a regional leader in food and feed safety. FAEA’s involvement underscores its commitment to supporting global food safety and regulatory harmonization. The alliance recognizes that building sustainable food systems is a shared responsibility that benefits all stakeholders, from local farmers to international markets. As Kenya continues its journey, FAEA looks forward to working closely with its partners to achieve lasting results that will not only benefit Kenya but also serve as a model for other countries in the region. Stay tuned for more updates on this critical work as the legislation moves closer to becoming a reality. Previous Next

Trachelle Carr Senior Director of International Technical Affairs The National Pork Producers Council, which consists of 42 affiliated state associations, is the global voice for the U.S. pork industry, enhancing opportunities for the success of pork producers and other industry stakeholders by establishing the pork industry as a consistent and responsible supplier of high-quality pork to domestic and world markets. On behalf of America’s 60,000 pork producers, NPPC fights for reasonable federal legislation and regulations, maintains and develops export market opportunities, and protects producers’ livelihoods. Public-policy issues on which it focuses are in the areas of agriculture and industry, animal well-being and food safety, environment and energy, and international trade. https://www.nppc.org

BANGLADESH CAMBODIA KENYA NIGERIA

< Back Workshop for the Development of a Roadmap for Industry Capacity Building in Food Safety in Kenya August 2024 Previous Next

Dan Halstrom President and CEO USMEF is a not-for-profit trade association representing nine diverse industry sectors, including beef/veal producers and feeders, pork producers and feeders, lamb producers and feeders, packers and processors, purveyors and traders, oilseeds producers, feedgrains producers, farm organizations and supply and service organizations. USMEF’s mission is “To increase the value and profit opportunities for the U.S. beef, pork, and lamb industries by enhancing demand in export markets through a coordinated and collaborative partnership of all stakeholders.” With 19 offices and regional representatives in key markets around the world, USMEF collects and analyzes market intelligence, implements promotional programs, and collaborates with industry stakeholders to increase U.S. red meat exports http://www.usmef.org

CODEX COORDINATOR'S REPORTS Back to "Members Only" FAEA's Draft Strategy and Workplan 2023 December 2023 November 2023 October 2023 September 2023 August 2023 July 2023 June 2023 May 2023 April 2023 Ma rch 20 23 February 2023 January 2023 2022 December 2022 November 2022 October 2022 September 2022 August 2022 July 2022 June 2022 May 2022 April 2022 March 2022 February 2022 January 2022 2021 December 2021 November 2021 October 2021 September 2021 August 2021 July 2021 June 2021 May 2021 April 2021 March 2021 February 2021 January 2021 2020 December 2020 November 2020 October 2020 September 2020 August 2020 July 2020 June 2020

MONTHLY COUNTRY REPORTS (Members Only Version) Back to "Members Only" Kenya July 2021 June 2021 May 2021 April 2021 March 2021 February 2021 December 2020 / January 2021 November 2020 October 2020 September 2020 Bangladesh December 2020 November 2020 October 2020 September 2020 August 2020 May 2020

Nigeria FAEA is committed to supporting Nigeria's efforts to enhance food safety standards and expand its agricultural sector's economic potential. Our strategy focuses on building technical capacities, engaging with stakeholders and advocating for effective regulatory frameworks that align with international standards. KEY INITIATIVES: Nigeria World Food Safety Day 2024 Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Regulatory Support: We provide expertise and input to the Nigerian government in implementing the pending Food Safety and Quality Law to ensure compliance with global standards. Capacity Building: Through training programs and technical support, we enhance the skills of Nigerian Food Business Operators (FBOs) to meet new food safety regulations. Stakeholder Engagement: We foster collaborations between government bodies, educational institutions and industry groups to create a unified approach to food safety and quality. Policy Advocacy: We support the establishment of clear and consistent regulations that support Nigeria’s public health and trade objectives. By focusing on these strategic areas, FAEA aims to contribute to the advancement of food safety and economic development in Nigeria. PROGRAM UPDATES

ACTIVITY REPORTS Back to "Members Only" Executive Director Trip Report and Workshop in Nigeria, Nov 2023 Executive Director Trip Report Cambodian Food and Feed Safety Delegation to Washington, DC, Dec 2023 Executive Director Trip Report to Kenya, Nov 2023 FAEA staff trip report to Washington, DC, July 2023 FAEA Strategic Planning Report - Final, July 2023 Executive Director Trip Report to Cambodia, Feb 2023 FAEA staff trip report to Washington, DC, July 2022 Executive Director Bangladesh Trip Report, May 2022 Executive Director Kenya Trip Report, December 2021 Meeting Report on the County consultations on Kenya’s Draft Food Safety Policy and Bill, September, 2021. Meeting Report on the Third FAEA-supported Government of Kenya task force meeting on the food safety policy review and legislation drafting, Sep/Oct, 2021. Meeting Report for the Kenya Ministerial Task force Retreat to incorporate comments by the health team into the draft Food Safety Bill, July, 2021. Training Report on Good Hygienic Practices and Food Safety in Hotels and Restaurants in Dhaka, Bangladesh, April, 2021. Meeting Report on the Second FAEA-supported Government of Kenya task force meeting on the food safety policy review and legislation drafting, March, 2021. Meeting Report on the exercise of improving the Kenya Food Safety Policy and Legislation Draft, as a preparation for the Second meeting, February, 2021. Meeting Report on the First FAEA-supported Government of Kenya Task Force Meeting on the Food Safety Policy and Legislation, December, 2020. Myanmar Ministry of Ag Acceptance of FAEA Offer of Assistance, October 2020 FAEA Offer of Assistance to Myanmar Min of Ag, September, 2020. Myanmar Ministry of Agriculture Request for FAEA Assistance - August, 2020. Kenya Ministry of Agriculture Response to FAEA Letter - July, 2020. FAEA Letter to Kenya Ministry of Agriculture - May, 2020. Trip Report Bangladesh - Jan/Feb, 2020. FAS Meeting - Jan, 2020. Trip Report Kenya - Nov, 2019.