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Jesse J. Sevcik Executive Director, Global Government Affairs Elanco (NYSE: ELAN) is a global animal health company that develops products and knowledge services to prevent and treat disease in food animals and pets in more than 90 countries. With a 65-year heritage, we rigorously innovate to improve the health of animals and benefit our customers, while fostering an inclusive, cause-driven culture for more than 5,800 employees. At Elanco, we’re driven by our vision of food and companionship enriching life - all to advance the health of animals, people and the planet. https://www.elanco.com/

Nick Gardner Senior Vice President, Sustainability and Multilateral Affairs The U.S. Dairy Export Council (USDEC) is a non-profit, independent membership organization that represents the global trade interests of U.S. dairy producers, proprietary processors and cooperatives, ingredient suppliers and export traders. Dairy Management Inc. founded USDEC in 1995 and, through the dairy checkoff program, is the organization’s primary funder. USDA's Foreign Agricultural Service provides export activity support, and membership dues fund the Council’s trade policy and lobbying activities. USDEC’s mission is to enhance demand for U.S. dairy products and ingredients by securing access and assisting suppliers to meet market needs that facilitate sales. We accomplish this through research and collaboration with members, government, academia and numerous related organizations whose common goal is to ensure the health and vitality of the U.S. dairy industry. http://www.usdec.org

Trachelle Carr Senior Director of International Technical Affairs The National Pork Producers Council, which consists of 42 affiliated state associations, is the global voice for the U.S. pork industry, enhancing opportunities for the success of pork producers and other industry stakeholders by establishing the pork industry as a consistent and responsible supplier of high-quality pork to domestic and world markets. On behalf of America’s 60,000 pork producers, NPPC fights for reasonable federal legislation and regulations, maintains and develops export market opportunities, and protects producers’ livelihoods. Public-policy issues on which it focuses are in the areas of agriculture and industry, animal well-being and food safety, environment and energy, and international trade. https://www.nppc.org

< Back About the Course This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more. Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site. Your Instructor Marcus Harris This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left.

< Back About the Course This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more. Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site. Your Instructor Brian Chung This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left.

ABOUT US The Food and Agriculture Export Alliance (FAEA) was created in May 2004 to achieve greater cooperation and effectiveness in market access among meat, poultry, dairy, feed grains and soybean organizations and private sector agriculture input providers. The broad goal of FAEA is to enhance cooperation among those agriculture sectors in developing food and agriculture export markets through reduced Sanitary and Phyto-Sanitary (SPS) and Technical Barriers to Trade (TBT) constraints for the benefit of the U.S. grains, oilseeds and livestock sectors. The FAEA mission is to advance international food and feed safety laws and regulations in accordance with science-based international standards. FAEA has identified non-tariff barriers, especially those related to food and feed safety, as an area of common concern to its stakeholders (e.g., Codex Alimentarius Commission recommendations and standards). Non-tariff trade barriers are an area that has become increasingly important as other forms of trade constraints are being eliminated through multi-party trade agreements or bilateral negotiations. FAEA is unique in its membership, combining resources of a diverse group of U.S. Department of Agriculture (USDA) Market Access Program (MAP) participants, commodity groups, and private sector organizations that focus on food and feed safety goals through collective efforts. The FAEA activities have defined a new direction in cooperation among key components of U.S. agriculture. Collectively, FAEA members represent approximately 42% of U.S. agricultural exports. The application of non-scientific barriers to trade by foreign governments is common to all the products represented by FAEA members. The current members of the FAEA include: MAP Participants U.S. Dairy Export Council (USDEC) U.S. Grains Council (USGC) USA Poultry & Egg Export Council (USAPEEC) U.S. Soybean Export Council (USSEC) Commodity Groups National Pork Producers Council (NPPC) North American Meat Institute (NAMI) Private Sector Input Providers Elanco Merck Animal Health FAEA activities are funded through a combination of FAEA membership funds and USDA’s Market Access Program as a Global Based Initiative (GBI). FAEA’s GBI is submitted on an annual basis via the USGC’s Unified Export Strategy (UES). Kent D. Sisson Executive Director Food and Agriculture Export Alliance FAEA Staff & Partners Board Members Contact Us

Workshop for the Development of a Roadmap for Industry Capacity Building in Food Safety in Kenya In August 2024, the Food and Agriculture Export Alliance (FAEA), in partnership with the U.S. Department of Agriculture (USDA) and TradeMark Africa, co-hosted a pivotal workshop in Nairobi, Kenya. This workshop represented a key milestone in FAEA's ongoing efforts to bolster food and feed safety standards in Kenya by laying the groundwork for a comprehensive capacity-building roadmap tailored to the private sector. The roadmap is intended to guide the development of specialized training programs, with plans to pilot these initiatives at local universities and other key institutions across the country. The workshop commenced with an address by the Honorable Dr. Paul Ronoh, Principal Secretary of the Ministry of Agriculture and Livestock Development. Dr. Ronoh emphasized the critical role of collaboration between the government and the private sector in tackling food safety risks. He highlighted the Kenyan government's appreciation for the continued support from USDA and FAEA in driving the implementation of food safety initiatives, stating, "Food safety is central to public health, food security, and improved livelihoods through trade facilitation and sustainable development." He expressed optimism for the timely passage of the Food and Feed Safety Coordination Bill of 2023, which will provide a regulatory framework for strengthening Kenya's food safety system. Play Video Play Video 05:20 Kenya 2024 DAY 1: FAEA Public Sector Food and Feed Safety Capacity Building Roadmap Development Play Video Play Video 05:34 Kenya 2024 DAY 2: Public Sector Food and Feed Safety Capacity Building Roadmap Development Play Video Play Video 04:27 2024 DAY 3: FAEA Public Sector Food and Feed Safety Capacity Building Roadmap Development Workshop Building a Collaborative Framework for Food Safety The workshop gathered a diverse group of stakeholders, including industry associations, government representatives, and food and feed industry experts. This collaborative environment enabled participants to share their experiences and collectively identify critical capacity-building needs. Through facilitated discussions and breakout sessions, the group developed actionable steps toward addressing food safety challenges. The roadmap that emerged from the workshop focuses on four key capacity-building areas: Trade Rules and Compliance, Food Safety Inspection, Risk Management and Traceability. These areas were prioritized based on extensive input from private sector actors and alignment with the objectives of Kenya's new food safety legislation. Day one of the workshop concentrated on the current state of food safety in Kenya, with participants engaging in interactive discussions about the causes of unsafe food and identifying knowledge gaps in food business operations (FBOs). The second day built on this foundation, as participants delved into identifying training needs and designing industry-specific curricula. The workshop concluded with a focused session on developing a strategic roadmap that lays out the training and capacity-building initiatives required to address Kenya's food safety challenges. FAEA will now work closely with the workshop participants and other stakeholders to finalize the roadmap, ensuring it addresses the specific needs identified during the sessions. Once finalized, the roadmap will guide the rollout of targeted training programs aimed at improving the capacity of food business operators, regulatory agencies, and other stakeholders in Kenya. The training programs will focus on practical, hands-on education in food safety, post-harvest practices and regulatory compliance, ensuring that stakeholders across the value chain have the knowledge and skills to meet both domestic and international food safety standards. The programs will also be integrated into local universities, creating a sustainable model for future capacity-building efforts. This initiative, driven by FAEA in partnership with USDA and TradeMark Africa, marks a significant step forward in elevating Kenya's food safety standards. By equipping the private sector with the tools and knowledge to address food safety risks, this program aims to foster greater compliance with food safety regulations, support public health, and enhance Kenya's competitiveness in domestic and export markets. Next Steps: From Roadmap to Implementation VIEW ALL PHOTOS

Anne Zaczek Who We Are Leadership Trade Data Contact Us Global Programs Director Mail Anne Zaczek serves as the Director of Global Programs for FAEA, where she supports implementation of initiatives that enhance global food and feed safety systems. With over 14 years of experience in organizational and international program management, Zaczek oversees FAEA’s capacity-building programs, regulatory advocacy efforts, and stakeholder engagement activities. Her work focuses on fostering international partnerships with local governments, universities, private organizations, and food and feed producer communities to address critical challenges and promote science-based international standards. Anne has also served as the Executive Director of the Heirloom Cacao Preservation Fund (HCP) since 2018, where she has provided steady leadership, enhancing the organization’s infrastructure, advancing capacity-building programs, and fostering strategic partnerships that have notably expanded its global impact. Anne's expertise spans mission-driven operations, grant acquisition, and fostering collaborations with local governments, universities, private organizations, and farming communities. Prior to joining HCP, Anne served as Manager of Global Development Programs at the U.S. Grains Council, overseeing multi-million-dollar projects across Africa, the Middle East, and Europe. Notably, she oversaw the Tanzania Food for Progress (FFP) program, which advanced the feed milling and poultry industries while strengthening industry associations, including the Tanzania Poultry Association and the Tanzania Feed Millers Association. She also played a key role in launching the Tanzania Poultry Show, now a cornerstone event for the region's poultry sector, further strengthening industry linkages. Anne also managed the Council’s UES submission for Market Access Programs (MAP) and Foreign Market Development (FMD) funding, which supported the expansion of U.S. agricultural exports of corn, barley and sorghum in key international markets. Furthermore, she oversaw the planning, program implementation, and financial oversight for global programs. Anne holds a Bachelor of Science in International Studies from the Rochester Institute of Technology with a focus in International Business and a minor in Marketing. Her commitment to strengthening organizations, building farmer capacity, and ensuring the sustainability of agricultural programs positions her as a transformational leader in the global agricultural community.

< Back About the Course This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more. Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site. Your Instructor Kelly Parker This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left.

< Back FAEA Drives Key Progress in Kenya’s Food Safety Legislation March 2021 Building on the momentum from December 2020’s initial task force meeting in Naivasha, FAEA and USDA continued their support of Kenya’s food and feed safety regulatory overhaul by facilitating a crucial follow-up event in March 2021. This meeting marked a significant next step in Kenya’s journey toward enacting comprehensive food safety legislation that aligns with international best practices. The gathering brought together top officials from multiple ministries, technical experts and international advisors with the primary objective of drafting a food safety bill based on the updated policy established in the previous meetings. The discussions focused on refining the draft policy document and aligning it with Kenya’s current governance structures and international commitments. By emphasizing a risk-based approach grounded in science, the draft bill aims to address Kenya’s unique food safety challenges while setting a strong legal foundation for future regulatory efforts. A notable outcome of the meeting was the completion of a draft food safety bill that not only outlines clear mandates for various regulatory agencies but also resolves longstanding issues related to coordination and overlapping responsibilities. The task force members worked late into the evenings, demonstrating their dedication to producing a bill that balances regulatory clarity with effective food safety control measures. The participation of high-level government officials, including multiple Principal Secretaries, reaffirmed the commitment to a unified approach and the importance of collaboration across ministries. Presentations from U.S. food safety regulators and other international experts provided valuable insights, helping the task force navigate the complexities of creating a regulatory framework that is both nationally relevant and globally compliant. Looking ahead, the task force will focus on engaging parliamentary committees, finalizing the coordination framework, and conducting broader stakeholder consultations. These next steps are critical as Kenya moves closer to enacting a food safety law that not only safeguards public health but also positions the country for enhanced trade opportunities. Previous Next