Food and Agriculture Export Alliance (FAEA) was created for cooperation in marketing access to meat, poultry, dairy, feed grains and soybean organizations and agri. input providers. The goal of FAEA is to connect sectors in developing food export for the benefit of the U.S. agriculture sectors. 203A5165 203A5176 203A5165 1/30 Who We Are The Food and Agriculture Export Alliance (FAEA) is a coalition formed in May 2004, bringing together key stakeholders from the agriculture industry dedicated to advancing global food and feed safety through science-based regulations. Our organization is committed to fostering international collaboration and aligning food and feed safety standards with global best practices. With a focus on countries in Asia and Africa, FAEA plays a critical role in shaping regulatory environments that support safer, higher-quality agricultural products worldwide. What we do FAEA works to improve food and feed safety laws and regulations internationally, ensuring they align with science-based standards. By leveraging funding from the U.S. Department of Agriculture and FAEA member organizations, we help address non-tariff barriers that hinder global trade. Our initiatives include collaborating with governments, industry experts, and local stakeholders to build regulatory frameworks that not only protect public health but also enhance market access and economic opportunities. Through our programs and expertise, FAEA helps create a safer, more transparent regulatory landscape for agricultural products across our target markets in Asia and Africa.

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Greg Tyler President & CEO Out of its home office in Stone Mountain, Ga., USAPEEC's reach is far ranging. Through its network of international offices and consultants in key markets around the globe, USAPEEC keeps current on issues that have a direct impact on U.S. poultry and egg exports. Although USAPEEC's mission is to promote exports of U.S. poultry and eggs around the world, the Council has evolved into an association that is an advocate for the industry on trade policy issues. Because of its status as a not-for-profit entity, USAPEEC does not lobby, but the organization can and does act as an intermediary with USDA, in Washington and at embassies and Agricultural Trade Offices around the world. USAPEEC also has good working relationships with other industry trade associations, such as the National Chicken Council, National Turkey Federation, American Egg Board, U.S. Poultry & Egg Association, and many more. https://www.usapeec.org/

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Kenya FAEA has been actively involved in supporting Kenya’s food safety journey since 2019, playing a pivotal role in drafting and developing of the Food and Feed Safety Control Coordination Bill. Through collaboration with Kenyan government ministries and local stakeholders, FAEA has helped guide the creation of a robust food safety framework aligned with global best practices. With the pending passage of the bill, FAEA continues its commitment to advancing food safety initiatives that position Kenya as a leader in the East African Community (EAC). KEY INITIATIVES FAEA-Kenya 1-Pager Regulatory Enhancement: Since 2019, FAEA has supported Kenya’s efforts to draft and refine its food and feed safety regulations. By facilitating key meetings, task force engagements and expert consultations, FAEA helped shape a comprehensive bill that aligns with international standards. Now, FAEA is focused on supporting the Kenyan government in updating and harmonizing these regulations, ensuring they are clear, enforceable and conducive to trade. Capacity Building: In parallel with regulatory work, FAEA is enhancing the capabilities of Kenyan regulatory agencies and private sector stakeholders. By delivering targeted training programs and resources, FAEA equips these groups with the knowledge and skills needed to implement and comply with the updated food safety regulations. These efforts improve the quality of food products and ensure they meet both local and global safety standards. Leadership in Food Safety: FAEA’s strategic involvement in Kenya’s food safety transformation aims to establish the country as a model for food safety excellence within the EAC. Success in Kenya is expected to serve as a blueprint for similar reforms across the region, promoting public health, enhancing trade opportunities, and driving economic growth. FAEA’s commitment to Kenya’s food safety initiatives not only strengthens local safety standards but also fosters a more competitive market for U.S. agricultural exports. As FAEA continues to support Kenya’s regulatory and capacity-building efforts, these initiatives are setting the stage for improved food safety and regulatory leadership across East Africa. PROGRAM UPDATES

BUDGET AND EXPENSE TABLES Back to "Members Only" FAS approved the Strategic International Alliance of Marketing Professionals, LLC. (SIAM) to receive funds under the 2022 Emerging Markets Program (EMP) in supporting Kenya Food Safety draft bill and policy. FAEA Budgets and 2021 Activity (in progress) Current and Historical FAEA Budgets and Expenses

CODEX COORDINATOR'S REPORTS Back to "Members Only" FAEA's Draft Strategy and Workplan 2023 December 2023 November 2023 October 2023 September 2023 August 2023 July 2023 June 2023 May 2023 April 2023 Ma rch 20 23 February 2023 January 2023 2022 December 2022 November 2022 October 2022 September 2022 August 2022 July 2022 June 2022 May 2022 April 2022 March 2022 February 2022 January 2022 2021 December 2021 November 2021 October 2021 September 2021 August 2021 July 2021 June 2021 May 2021 April 2021 March 2021 February 2021 January 2021 2020 December 2020 November 2020 October 2020 September 2020 August 2020 July 2020 June 2020

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< Back FAEA Kicks Off Support for Kenya’s New Food Safety Legislation December 2020 In December 2020, FAEA took a significant step in supporting Kenya’s food and feed safety regulatory overhaul by sponsoring and facilitating a five-day meeting in Naivasha, Kenya. The meeting marked the official restart of Kenya’s food safety legislation process, bringing together key stakeholders across multiple ministries, technical experts and international advisors. This initiative was a vital part of Kenya’s journey to develop a comprehensive Food Safety Law that aligns with global best practices while addressing the unique challenges within the country. FAEA’s involvement began in mid-September 2020 with the recruitment of a local coordinator and the reactivation of a technical working group—now a task force—composed of representatives from the Ministries of Agriculture, Livestock, Fisheries, Health, and Trade, as well as agencies like the Kenya Plant Health Inspectorate Service, the Kenya Dairy Board and the Kenya Law Reform Commission. The task force has a broad mandate to review, refine and guide the development of Kenya’s food and feeds safety policy and legislation. The Naivasha meeting served as a critical first step, focusing on establishing a clear roadmap for drafting the food safety bill. Discussions were centered on reviewing a draft policy document that had been initially developed in 2019, incorporating new regulatory concerns and aligning with current governance structures under Kenya’s 2010 constitution. A key highlight was the strong support demonstrated by the highest levels of government, with six Principal Secretaries attending from key ministries. Their participation underscored the importance of unity in purpose and a commitment to establishing a well-coordinated and robust food and feed safety system. The meeting’s outcomes were substantial. Consensus was reached on several crucial aspects of the draft food and feed safety policy, leading to significant improvements in its content. The revised policy will serve as the foundation for drafting the food and feed safety bill. However, the discussions also revealed critical areas that still require attention, particularly the complex coordination mechanisms needed to integrate the mandates of various agencies effectively. The task force agreed to continue these deliberations in future meetings. The Naivasha retreat also underscored the importance of engaging external experts to provide insights from global food safety systems. Presentations by experts from the U.S. Trade Representative Office (USTR) and TradeMark East Africa enriched the discussions, with their experiences helping to shape decision-making processes. This collaborative approach, combining local expertise with international insights, is expected to be a hallmark of the legislative process moving forward. Looking ahead, the task force plans to ramp up its efforts by focusing on finalizing the coordination framework, refining the draft bill based on the updated policy and engaging parliamentary committees to align legislative efforts. As Kenya moves closer to enacting a new Food Safety Law, FAEA’s role in facilitating these discussions is crucial in ensuring the final legislation is scientifically sound, internationally compliant and tailored to the needs of the Kenyan food and feed sectors. FAEA remains committed to supporting this critical process, recognizing that a well-structured food safety system is not only essential for public health but also key to unlocking trade opportunities and enhancing Kenya’s competitiveness in global markets. Previous Next

PROGRAM COORDINATOR'S REPORTS Back to "Members Only" 2020 August 2020 July 2020

Launch of Technical Working Groups and Pilot on Good Regulatory Practices In June 2024, FAEA, in collaboration with partners including the Federal Ministry of Health and Social Welfare (FMHSW), the U.S. Department of Agriculture (USDA), the University of Missouri’s Africa Food Safety Initiative (AFSI), and the Nigeria Economic Summit Group (NESG), convened the "Food and Feed Safety Expertise Coordination Workshop" in Abuja, Nigeria. This significant event marked a pivotal step in modernizing Nigeria's food and feed safety systems. Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Launching the Technical Working Groups Despite the National Food Safety and Quality Bill not yet being enacted into law, the Minister of Health and Social Welfare endorsed the recommendations and efforts from FAEA workshops in 2022 and 2023 . This endorsement included the formation and activation of TWGs, which were officially launched in June 2024 during World Food Safety Day and launch of the policy. The TWGs are focused on four key areas: 1. Risk-Based Regulations and Risk Analysis 2. Food Inspection 3. Traceability and Supporting Technologies 4. Education and Research The establishment of these TWGs marks a significant step forward in enhancing stakeholder capacity across the food supply chain, with the goal of improving public health and expanding market access for Nigeria's agricultural products. Piloting the Good Regulatory Practices Toolkit Coinciding with the launch of the TWGs, FAEA also supported piloting the USDA's Good Regulatory Practices toolkit. Developed in collaboration with Texas A&M University and New Markets Lab, the toolkit is designed to guide regulators in aligning their processes with internationally recognized standards and improving the quality of regulations. Participants were split into groups to test the toolkit on existing regulations, providing valuable feedback for future improvements. The TWGs and the Good Regulatory Practices toolkit pilot represent a collaborative effort to address the challenges faced by Nigeria's food and feed safety systems. These initiatives aim to foster a consultative process, offering scientifically driven solutions to enhance food safety management. The next steps for the GRP toolkit involve refining the tool based on feedback from the pilot in Nigeria, followed by further testing in Ghana and Zambia, with the aim of publishing a final version to assist regulators in implementing Good Regulatory Practices for SPS measures. Nigeria Launches New National Policy on Food Safety and Quality and its Implementation Plan Nigeria has launched its revised National Policy on Food Safety and Quality and its Implementatin Plan (NPFSQIP), marking a key step in enhancing national food safety standards. The policy, rooted in a "One Health" approach, focuses on risk analysis, tackling emerging food chain contaminants, and establishing an integrated food-borne disease surveillance system. The launch of these initiatives underscores Nigeria's commitment to improving its food safety standards, aligning with global best practices, and ensuring a safer food future for all its citizens. As Nigeria continues to navigate the complexities of its food safety landscape, the efforts of FAEA and its partners are paving the way for sustainable progress and economic growth in the agricultural sector. Through ongoing collaboration and innovation, Nigeria is poised to become a leader in food safety, setting an example for other nations in the region and beyond. The journey is far from over, but with the groundwork laid and the right partnerships in place, the future of food safety in Nigeria looks promising. Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied

Workshop on Enhancing Collaboration for Effective Implementation of the Cambodian Food Control System In July 2024, FAEA, in partnership with the Cambodian Ministry of Commerce and the U.S. Department of Agriculture, hosted a three-day workshop in Phnom Penh, Cambodia. The "National Workshop on Enhancing Collaboration for Effective Implementation of the Cambodian Food Control System" brought together over 80 stakeholders from government, academia, industry and civil society to address the modernization of Cambodia's food safety system. The workshop focused on several key objectives: fostering information sharing, building capacity among stakeholders and improving coordination among multiple government agencies. Participants engaged in discussions, SWOT analyses and breakout sessions that identified challenges and developed actionable solutions to strengthen Cambodia’s food safety framework. Key achievements of the workshop included the formulation of an action plan for the continued modernization of Cambodia’s food safety system. The plan emphasized the creation of technical teams to develop new regulations, perform national risk assessments and establish coordinated inspection programs. The workshop also highlighted the need for interministerial collaboration and the involvement of experts from various sectors in the rule-making process. The event underscored Cambodia’s commitment to aligning its food safety regulations with international standards, protecting public health and enhancing the country's global trade capabilities. As a next step, FAEA will work with Cambodian authorities to refine and implement the action plan, ensuring that the proposed measures are practical, impactful and aligned with the nation’s development goals.