Our Projects This is your Project Page. It's a great opportunity to help visitors understand the context and background of your latest work. Double click on the text box to start editing your content and make sure to add all the relevant details you want to share. Project Name This is your Project description. Provide a brief summary to help visitors understand the context and background of your work. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Provide a brief summary to help visitors understand the context and background of your work. Click on "Edit Text" or double click on the text box to start.

Maria Zieba Vice President of International Affairs, NPPC The National Pork Producers Council, which consists of 42 affiliated state associations, is the global voice for the U.S. pork industry, enhancing opportunities for the success of pork producers and other industry stakeholders by establishing the pork industry as a consistent and responsible supplier of high-quality pork to domestic and world markets. On behalf of America’s 60,000 pork producers, NPPC fights for reasonable federal legislation and regulations, maintains and develops export market opportunities, and protects producers’ livelihoods. Public-policy issues on which it focuses are in the areas of agriculture and industry, animal well-being and food safety, environment and energy, and international trade. https://www.nppc.org

Our Projects This is your Project Page. It's a great opportunity to help visitors understand the context and background of your latest work. Double click on the text box to start editing your content and make sure to add all the relevant details you want to share. Project Name This is your Project description. Provide a brief summary to help visitors understand the context and background of your work. Click on "Edit Text" or double click on the text box to start. Project Name news webpate: Int’l Trade: NESG, others task FG on food safety standards Project Name This is your Project description. Provide a brief summary to help visitors understand the context and background of your work. Click on "Edit Text" or double click on the text box to start. Communique

Dan Halstrom President and CEO, USMEF USMEF is a not-for-profit trade association representing nine diverse industry sectors, including beef/veal producers and feeders, pork producers and feeders, lamb producers and feeders, packers and processors, purveyors and traders, oilseeds producers, feedgrains producers, farm organizations and supply and service organizations. USMEF’s mission is “To increase the value and profit opportunities for the U.S. beef, pork, and lamb industries by enhancing demand in export markets through a coordinated and collaborative partnership of all stakeholders.” With 19 offices and regional representatives in key markets around the world, USMEF collects and analyzes market intelligence, implements promotional programs, and collaborates with industry stakeholders to increase U.S. red meat exports http://www.usmef.org

FAEA Products FAEA members represent U.S. meat, poultry, dairy, feed grains, feed ingredients, soybean and rendered products. Tariff Codes

ACTIVITY REPORTS Back to "Members Only" ​ ​ Executive Director Trip Report and Workshop in Nigeria, Nov 2023 Executive Director Trip Report Cambodian Food and Feed Safety Delegation to Washington, DC, Dec 2023 Executive Director Trip Report to Kenya, Nov 2023 FAEA staff trip report to Washington, DC, July 2023 FAEA Strategic Planning Report - Final, July 2023 Executive Director Trip Report to Cambodia, Feb 2023 FAEA staff trip report to Washington, DC, July 2022 Executive Director Bangladesh Trip Report, May 2022 Executive Director Kenya Trip Report, December 2021 Meeting Report on the County consultations on Kenya’s Draft Food Safety Policy and Bill, September, 2021. Meeting Report on the Third FAEA-supported Government of Kenya task force meeting on the food safety policy review and legislation drafting, Sep/Oct, 2021. Meeting Report for the Kenya Ministerial Task force Retreat to incorporate comments by the health team into the draft Food Safety Bill, July, 2021. Training Report on Good Hygienic Practices and Food Safety in Hotels and Restaurants in Dhaka, Bangladesh, April, 2021. Meeting Report on the Second FAEA-supported Government of Kenya task force meeting on the food safety policy review and legislation drafting, March, 2021. Meeting Report on the exercise of improving the Kenya Food Safety Policy and Legislation Draft, as a preparation for the Second meeting, February, 2021. Meeting Report on the First FAEA-supported Government of Kenya Task Force Meeting on the Food Safety Policy and Legislation, December, 2020. Myanmar Ministry of Ag Acceptance of FAEA Offer of Assistance, October 2020 FAEA Offer of Assistance to Myanmar Min of Ag, September, 2020. Myanmar Ministry of Agriculture Request for FAEA Assistance - August, 2020. Kenya Ministry of Agriculture Response to FAEA Letter - July, 2020. FAEA Letter to Kenya Ministry of Agriculture - May, 2020. Trip Report Bangladesh - Jan/Feb, 2020. FAS Meeting - Jan, 2020. Trip Report Kenya - Nov, 2019.

Our Projects This is your Project Page. It's a great opportunity to help visitors understand the context and background of your latest work. Double click on the text box to start editing your content and make sure to add all the relevant details you want to share. Project Name This is your Project description. Provide a brief summary to help visitors understand the context and background of your work. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Provide a brief summary to help visitors understand the context and background of your work. Click on "Edit Text" or double click on the text box to start.

Ryan LeGrand President and CEO, USGC The U.S. Grains Council develops export markets for U.S. barley, corn, sorghum and related products including distiller’s dried grains with soluble (DDGS) and ethanol. With full-time presence in 28 locations, the Council operates programs in more than 50 countries and the European Union. The Council believes exports are vital to global economic development and to U.S. agriculture’s profitability. https://www.grains.org/

Kent Swisher President and CEO, North American Renderers Association The North American Renderers Association (NARA), headquartered in Alexandria, Virginia, was formed in 1933 as the professional organization of the rendering industry. NARA also has offices in Hong Kong and Mexico City. NARA is an alliance that speaks with a collective voice to represent the best interests of its members in public, government and regulatory affairs, and provides services, programs and technical support to the North American rendering industry: both in the national and international markets. Vision – To deliver sustainable solutions to food, feed, fuel, oleochemical, and other customers. Mission – NARA advocates for a sustainable food chain, public health and the environment through the production and marketing of our members’ products and services. Rendering is a process that repurposes by-products that would otherwise go to waste from the “meat we don’t eat.” By rendering specific materials that many North American consumers would consider inedible, such as certain fats, bones and proteins, renderers provide clean and safe rendered material used to develop sustainable new products while reducing overall food waste. Food waste is highly prevalent, and finding solutions is critical. That’s why the North American Renderers Association (NARA) prioritizes educating the public, advocating for the rendering industry, and providing support and resources for renderers. As an association with a wide range of offerings for members, we work hard to promote sustainable food use in North America and worldwide. https://www.nara.org

Our Projects This is your Project Page. It's a great opportunity to help visitors understand the context and background of your latest work. Double click on the text box to start editing your content and make sure to add all the relevant details you want to share. Project Name This is your Project description. Provide a brief summary to help visitors understand the context and background of your work. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Click on "Edit Text" or double click on the text box to start. Project Name This is your Project description. Provide a brief summary to help visitors understand the context and background of your work. Click on "Edit Text" or double click on the text box to start.

1/30 Who We Are The Food and Agriculture Export Alliance (FAEA) was created in May 2004 to achieve greater cooperation and effectiveness in market access among meat, poultry, dairy, feed grains and soybean organizations and private sector agriculture input providers. What we do Since 2004, funding from the U.S. Department of Agriculture and FAEA member organizations is being used to advance international food and feed safety laws and regulations in accordance with science-based international standards in over 10 countries in Asia and Africa. Our Work Learn more about FAEA programs, new developments and issues regarding food and feed safety and animal health in FAEA target markets.