Dan Halstrom President and CEO USMEF is a not-for-profit trade association representing nine diverse industry sectors, including beef/veal producers and feeders, pork producers and feeders, lamb producers and feeders, packers and processors, purveyors and traders, oilseeds producers, feedgrains producers, farm organizations and supply and service organizations. USMEF’s mission is “To increase the value and profit opportunities for the U.S. beef, pork, and lamb industries by enhancing demand in export markets through a coordinated and collaborative partnership of all stakeholders.” With 19 offices and regional representatives in key markets around the world, USMEF collects and analyzes market intelligence, implements promotional programs, and collaborates with industry stakeholders to increase U.S. red meat exports http://www.usmef.org

MONTHLY COUNTRY REPORTS (Members Only Version) Back to "Members Only" Kenya July 2021 June 2021 May 2021 April 2021 March 2021 February 2021 December 2020 / January 2021 November 2020 October 2020 September 2020 Bangladesh December 2020 November 2020 October 2020 September 2020 August 2020 May 2020

CODEX COORDINATOR'S REPORTS Back to "Members Only" FAEA's Draft Strategy and Workplan 2023 December 2023 November 2023 October 2023 September 2023 August 2023 July 2023 June 2023 May 2023 April 2023 Ma rch 20 23 February 2023 January 2023 2022 December 2022 November 2022 October 2022 September 2022 August 2022 July 2022 June 2022 May 2022 April 2022 March 2022 February 2022 January 2022 2021 December 2021 November 2021 October 2021 September 2021 August 2021 July 2021 June 2021 May 2021 April 2021 March 2021 February 2021 January 2021 2020 December 2020 November 2020 October 2020 September 2020 August 2020 July 2020 June 2020

Food and Agriculture Export Alliance (FAEA) was created for cooperation in marketing access to meat, poultry, dairy, feed grains and soybean organizations and agri. input providers. The goal of FAEA is to connect sectors in developing food export for the benefit of the U.S. agriculture sectors. 203A5165 203A5176 203A5165 1/30 Who We Are The Food and Agriculture Export Alliance (FAEA) is a coalition formed in May 2004, bringing together key stakeholders from the agriculture industry dedicated to advancing global food and feed safety through science-based regulations. Our organization is committed to fostering international collaboration and aligning food and feed safety standards with global best practices. With a focus on countries in Asia and Africa, FAEA plays a critical role in shaping regulatory environments that support safer, higher-quality agricultural products worldwide. What we do FAEA works to improve food and feed safety laws and regulations internationally, ensuring they align with science-based standards. By leveraging funding from the U.S. Department of Agriculture and FAEA member organizations, we help address non-tariff barriers that hinder global trade. Our initiatives include collaborating with governments, industry experts, and local stakeholders to build regulatory frameworks that not only protect public health but also enhance market access and economic opportunities. Through our programs and expertise, FAEA helps create a safer, more transparent regulatory landscape for agricultural products across our target markets in Asia and Africa.

U.S. Grains Council The American Feed Industry Association (AFIA), based in Arlington, Va., is the world’s largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal food industry and its suppliers. AFIA’s members include over 650 domestic and international companies, such as livestock feed and pet food manufacturers, integrators, pharmaceutical companies, ingredient suppliers, equipment manufacturers and supply companies that provide other products or services to feed manufacturers. Several state, national and regional associations are also AFIA members. https://www.grains.org/

FAEA Products FAEA members represent U.S. meat, poultry, dairy, feed grains, feed ingredients, soybean and rendered products. Tariff Codes

U.S. Soybean Export Council The American Feed Industry Association (AFIA), based in Arlington, Va., is the world’s largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal food industry and its suppliers. AFIA’s members include over 650 domestic and international companies, such as livestock feed and pet food manufacturers, integrators, pharmaceutical companies, ingredient suppliers, equipment manufacturers and supply companies that provide other products or services to feed manufacturers. Several state, national and regional associations are also AFIA members. https://www.ussec.org

< Back FAEA Kicks Off Support for Kenya’s New Food Safety Legislation December 2020 In December 2020, FAEA took a significant step in supporting Kenya’s food and feed safety regulatory overhaul by sponsoring and facilitating a five-day meeting in Naivasha, Kenya. The meeting marked the official restart of Kenya’s food safety legislation process, bringing together key stakeholders across multiple ministries, technical experts and international advisors. This initiative was a vital part of Kenya’s journey to develop a comprehensive Food Safety Law that aligns with global best practices while addressing the unique challenges within the country. FAEA’s involvement began in mid-September 2020 with the recruitment of a local coordinator and the reactivation of a technical working group—now a task force—composed of representatives from the Ministries of Agriculture, Livestock, Fisheries, Health, and Trade, as well as agencies like the Kenya Plant Health Inspectorate Service, the Kenya Dairy Board and the Kenya Law Reform Commission. The task force has a broad mandate to review, refine and guide the development of Kenya’s food and feeds safety policy and legislation. The Naivasha meeting served as a critical first step, focusing on establishing a clear roadmap for drafting the food safety bill. Discussions were centered on reviewing a draft policy document that had been initially developed in 2019, incorporating new regulatory concerns and aligning with current governance structures under Kenya’s 2010 constitution. A key highlight was the strong support demonstrated by the highest levels of government, with six Principal Secretaries attending from key ministries. Their participation underscored the importance of unity in purpose and a commitment to establishing a well-coordinated and robust food and feed safety system. The meeting’s outcomes were substantial. Consensus was reached on several crucial aspects of the draft food and feed safety policy, leading to significant improvements in its content. The revised policy will serve as the foundation for drafting the food and feed safety bill. However, the discussions also revealed critical areas that still require attention, particularly the complex coordination mechanisms needed to integrate the mandates of various agencies effectively. The task force agreed to continue these deliberations in future meetings. The Naivasha retreat also underscored the importance of engaging external experts to provide insights from global food safety systems. Presentations by experts from the U.S. Trade Representative Office (USTR) and TradeMark East Africa enriched the discussions, with their experiences helping to shape decision-making processes. This collaborative approach, combining local expertise with international insights, is expected to be a hallmark of the legislative process moving forward. Looking ahead, the task force plans to ramp up its efforts by focusing on finalizing the coordination framework, refining the draft bill based on the updated policy and engaging parliamentary committees to align legislative efforts. As Kenya moves closer to enacting a new Food Safety Law, FAEA’s role in facilitating these discussions is crucial in ensuring the final legislation is scientifically sound, internationally compliant and tailored to the needs of the Kenyan food and feed sectors. FAEA remains committed to supporting this critical process, recognizing that a well-structured food safety system is not only essential for public health but also key to unlocking trade opportunities and enhancing Kenya’s competitiveness in global markets. Previous Next

Bangladesh FAEA, in collaboration with Venture37 and FAS-Dhaka, is actively engaged in enhancing Bangladesh's food and feed safety framework through capacity-building and technical support initiatives. Our collaborative efforts focus on improving infrastructure, advocacy and regulatory coordination to elevate the country's safety and regulatory standards in the agricultural sector. Our strategy involves raising awareness and strategizing on policy and regulatory updates to modernize Bangladesh's legislative framework, aligning it with international standards and enhancing global compliance. KEY INITIATIVES Advocacy Empowerment: We empower local feed and animal production associations in policy advocacy, stakeholder engagement and strategic communication, enabling them to advocate effectively for modern food and feed safety policies. Regulatory Modernization: We drive awareness and strategize on policy and regulatory updates to modernize Bangladesh's legislative framework, aiming for alignment with international standards and enhanced global compliance. FAEA is committed to supporting Bangladesh in achieving a more coordinated, efficient, and globally compliant food safety system, ensuring the safety and quality of its food products. PROGRAM UPDATES

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