Jim Sutter FAEA Chairman CEO USSEC is a dynamic partnership of key stakeholders representing soybean producers, commodity shippers, merchandisers, allied agribusinesses and agricultural organizations. Through a global network of international offices and strong support in the U.S., USSEC helps build a preference for U.S. soybeans and soybean products, advocates for the use of soy in feed, aquaculture and human consumption, promotes the benefits of soy use through education and connects industry leaders through a robust membership program. https://www.ussec.org

U.S. Soybean Export Council The American Feed Industry Association (AFIA), based in Arlington, Va., is the world’s largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal food industry and its suppliers. AFIA’s members include over 650 domestic and international companies, such as livestock feed and pet food manufacturers, integrators, pharmaceutical companies, ingredient suppliers, equipment manufacturers and supply companies that provide other products or services to feed manufacturers. Several state, national and regional associations are also AFIA members. https://www.ussec.org

Elanco The American Feed Industry Association (AFIA), based in Arlington, Va., is the world’s largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal food industry and its suppliers. AFIA’s members include over 650 domestic and international companies, such as livestock feed and pet food manufacturers, integrators, pharmaceutical companies, ingredient suppliers, equipment manufacturers and supply companies that provide other products or services to feed manufacturers. Several state, national and regional associations are also AFIA members. https://www.elanco.com/

BUDGET AND EXPENSE TABLES Back to "Members Only" FAS approved the Strategic International Alliance of Marketing Professionals, LLC. (SIAM) to receive funds under the 2022 Emerging Markets Program (EMP) in supporting Kenya Food Safety draft bill and policy. FAEA Budgets and 2021 Activity (in progress) Current and Historical FAEA Budgets and Expenses

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U.S. Dairy Export Council (USDEC) U.S. Grains Council (USGC) USA Poultry & Egg Export Council (USAPEEC) U.S. Soybean Export Council (USSEC) National Pork Producers Council (NPPC) North American Meat Institute (NAMI) Elanco Merck Animal Health About FAEA FAEA Staff & Partners Leadership Trade Data Contact Us The Food and Agriculture Export Alliance (FAEA), established in May 2004, is a coalition fostering enhanced collaboration and effectiveness in for a diverse array of U.S. agricultural products, including meat, poultry, dairy, feed grains, rendered products and soybeans. FAEA's overarching aim is to bolster cooperation among various commodity groups and private sector entities, focusing on developing international markets. FAEA's strategic objectives include advancing international food and feed safety regulations to align with science-based international standards. Recognizing non-tariff barriers—such as those associated with food and feed safety under SPS regulations, Technical Barriers to Trade (TBT), and the standards recommended by the Codex Alimentarius Commission—as a critical area of concern, FAEA prioritizes these issues. As traditional trade barriers diminish through multilateral and bilateral agreements, non-tariff barriers have emerged as significant impediments to agricultural trade. Often referred to as the "trade barrier of choice," SPS constraints represent a substantial threat to both current and future expansion in global agricultural trade. Collectively, FAEA members represent approximately 65% of U.S. agricultural exports. The application of non-scientific barriers to trade by foreign governments is common to all the products represented by FAEA members. FAEA activities are funded through a combination of FAEA membership funds and USDA’s Market Access Program as a Global Based Initiative (GBI). FAEA’s GBI is submitted on an annual basis via the USGC’s Unified Export Strategy (UES). FAEA Members FAEA Members FAEA Staff & Partners FAEA Staff & Partners FAEA Staff & Partners FAEA Staff & Partners FAEA Staff & Partners FAEA Staff & Partners FAEA Staff & Partners FAEA Staff & Partners FAEA Staff & Partners FAEA Staff & Partners

Anne Zaczek Who We Are Leadership Trade Data Contact Us Global Programs Director Mail Anne Zaczek serves as the Director of Global Programs for FAEA, where she supports implementation of initiatives that enhance global food and feed safety systems. With over 14 years of experience in organizational and international program management, Zaczek oversees FAEA’s capacity-building programs, regulatory advocacy efforts, and stakeholder engagement activities. Her work focuses on fostering international partnerships with local governments, universities, private organizations, and food and feed producer communities to address critical challenges and promote science-based international standards. Anne has also served as the Executive Director of the Heirloom Cacao Preservation Fund (HCP) since 2018, where she has provided steady leadership, enhancing the organization’s infrastructure, advancing capacity-building programs, and fostering strategic partnerships that have notably expanded its global impact. Anne's expertise spans mission-driven operations, grant acquisition, and fostering collaborations with local governments, universities, private organizations, and farming communities. Prior to joining HCP, Anne served as Manager of Global Development Programs at the U.S. Grains Council, overseeing multi-million-dollar projects across Africa, the Middle East, and Europe. Notably, she oversaw the Tanzania Food for Progress (FFP) program, which advanced the feed milling and poultry industries while strengthening industry associations, including the Tanzania Poultry Association and the Tanzania Feed Millers Association. She also played a key role in launching the Tanzania Poultry Show, now a cornerstone event for the region's poultry sector, further strengthening industry linkages. Anne also managed the Council’s UES submission for Market Access Programs (MAP) and Foreign Market Development (FMD) funding, which supported the expansion of U.S. agricultural exports of corn, barley and sorghum in key international markets. Furthermore, she oversaw the planning, program implementation, and financial oversight for global programs. Anne holds a Bachelor of Science in International Studies from the Rochester Institute of Technology with a focus in International Business and a minor in Marketing. Her commitment to strengthening organizations, building farmer capacity, and ensuring the sustainability of agricultural programs positions her as a transformational leader in the global agricultural community.

< Back FAEA Kicks Off Support for Kenya’s New Food Safety Legislation December 2020 In December 2020, FAEA took a significant step in supporting Kenya’s food and feed safety regulatory overhaul by sponsoring and facilitating a five-day meeting in Naivasha, Kenya. The meeting marked the official restart of Kenya’s food safety legislation process, bringing together key stakeholders across multiple ministries, technical experts and international advisors. This initiative was a vital part of Kenya’s journey to develop a comprehensive Food Safety Law that aligns with global best practices while addressing the unique challenges within the country. FAEA’s involvement began in mid-September 2020 with the recruitment of a local coordinator and the reactivation of a technical working group—now a task force—composed of representatives from the Ministries of Agriculture, Livestock, Fisheries, Health, and Trade, as well as agencies like the Kenya Plant Health Inspectorate Service, the Kenya Dairy Board and the Kenya Law Reform Commission. The task force has a broad mandate to review, refine and guide the development of Kenya’s food and feeds safety policy and legislation. The Naivasha meeting served as a critical first step, focusing on establishing a clear roadmap for drafting the food safety bill. Discussions were centered on reviewing a draft policy document that had been initially developed in 2019, incorporating new regulatory concerns and aligning with current governance structures under Kenya’s 2010 constitution. A key highlight was the strong support demonstrated by the highest levels of government, with six Principal Secretaries attending from key ministries. Their participation underscored the importance of unity in purpose and a commitment to establishing a well-coordinated and robust food and feed safety system. The meeting’s outcomes were substantial. Consensus was reached on several crucial aspects of the draft food and feed safety policy, leading to significant improvements in its content. The revised policy will serve as the foundation for drafting the food and feed safety bill. However, the discussions also revealed critical areas that still require attention, particularly the complex coordination mechanisms needed to integrate the mandates of various agencies effectively. The task force agreed to continue these deliberations in future meetings. The Naivasha retreat also underscored the importance of engaging external experts to provide insights from global food safety systems. Presentations by experts from the U.S. Trade Representative Office (USTR) and TradeMark East Africa enriched the discussions, with their experiences helping to shape decision-making processes. This collaborative approach, combining local expertise with international insights, is expected to be a hallmark of the legislative process moving forward. Looking ahead, the task force plans to ramp up its efforts by focusing on finalizing the coordination framework, refining the draft bill based on the updated policy and engaging parliamentary committees to align legislative efforts. As Kenya moves closer to enacting a new Food Safety Law, FAEA’s role in facilitating these discussions is crucial in ensuring the final legislation is scientifically sound, internationally compliant and tailored to the needs of the Kenyan food and feed sectors. FAEA remains committed to supporting this critical process, recognizing that a well-structured food safety system is not only essential for public health but also key to unlocking trade opportunities and enhancing Kenya’s competitiveness in global markets. Previous Next

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COUNTRY HIGHLIGHTS KEY DEVELOPMENTS Kenya Food Safety Success Story We will update this page periodically based on information that we receive and summarize from our network of FAEA contacts and sources in each of our program countries as well as from our Codex contacts.

MONTHLY COUNTRY REPORTS (Members Only Version) Back to "Members Only" Kenya July 2021 June 2021 May 2021 April 2021 March 2021 February 2021 December 2020 / January 2021 November 2020 October 2020 September 2020 Bangladesh December 2020 November 2020 October 2020 September 2020 August 2020 May 2020